Christmas 2010

Join other Christmas Party Groups in the stunning Auditorium for a night of fine food and dancing!
 
The ticket price includes; glass of champagne on arrival (£59.95 nights only), 3 course dinner and musical entertainment all night from party specialists Amplifive and a DJ until 3.00am.
 

On the following dates, the tickets are £49.95 per person:

Saturday 4th December– FULLY BOOKED
Wednesday 8th December  
Saturday 11th December -LIMITED AVAILABILITY
Wednesday 15th December
Saturday 18th December-LIMITED AVAILABILITY
 
On the following dates, the tickets are £59.95 per person (includes a glass of champagne on arrival):

Friday 3rd December  
Thursday 9th December
Friday 10th December
Thursday 16th December  
Friday 17th December – FULLY BOOKED
  
The bar will be open from 7.00pm and dinner will be served at 8.00pm.  The party will end at 3.00am.
 
Information & Bookings
For further information and Bookings please call t: 0141 357 6200 and ask for the Events Team.
 
Exclusive Hire

If you would like to hire a night exclusively we would ask for a minimum of 200 tickets to be paid for. 

Deposits

If you would like to make a booking, we will require a deposit of £25.00 per person (£49.95 nights) or £30.00 per person (£59.95 nights) on confirmation.  Please note that all deposits are non-refundable per person and cannot be deducted from your final balance.
 
Final Numbers/Final Payments

Final numbers & remaining balance of ticket price is due by 31st October 2009.  Once received payments are non-refundable.
 
Tables

Tables can seat up to 12 guests, whilst we will endeavour to give your party an exclusive table, we cannot guarantee this if there is less than 10 in your party.

 A small portion of tables will be moved from the dancefloor after the meal.  All guests will be re-seated in the bar area or if you are part of a large group we would ask for those guests to join the rest of your parties tables.

The Menu for the £49.95 nights is as follows:

 Roast Parsnip & Chestnut Soup with Parsnip Crisps

*

Chargrilled Chicken Breast Stuffed with Apricots & Pinenuts

 Served with Fondant Potato, Turned Vegetables & a Cointreau Café au Lait Sauce

Twice Baked Tomato and Goats Cheese Soufflé

Served with Lentil Bolognaise and Chargrilled Vegetables (V)

*

Trio of Desserts

(Christmas Pudding, Citrus Tart & Baileys Cheesecake)

Coffee & Homemade Tablet

The Menu for the £59.95 nights is as follows:

Caramelised Red Onion & Goats Cheese Tart

*

Chargrilled Fillet of Beef (aged 28 days) with a Mushroom & Pink Peppercorn Crust

 Served with Creamed Mashed Potato, Turned Vegetables & a Madeira Jus

Butternut Squash, Coconut & Chilli Risotto,

Glazed Asparagus, Roast Vegetables & Garlic Parmesan Crouton

*

Trio of Desserts

(Christmas Pudding, Citrus Tart & Baileys Cheesecake)

Coffee & Homemade Tablet

Please note that these menus are subject to change