Christmas Party Nights 2008 in the Auditorium
Join other Christmas Party Groups in the stunning Auditorium for a night of fine food and dancing!
The ticket price includes; glass of champagne on arrival (£59.95 nights only), 3 course dinner and entertainment all night from the Ceilidh Band and a DJ until 2.00am.
On the following dates, the tickets are £49.95 per person:Saturday 6th December - LIMITED AVAILABILITY
Wednesday 10th December
Saturday 13th December – SOLD OUT
Wednesday 17th December
Saturday 20th December - SOLD OUT
Monday 22nd December
On the following dates, the tickets are £59.95 per person (includes a glass of champagne on arrival):
Friday 5th December – LIMITED AVAILABILITY
Thursday 11th December
Friday 12th December – SOLD OUT
Thursday 18th December
Friday 19th December – SOLD OUT
The bar will be open from 7.00pm and dinner will be served at 8.00pm. The party will end at 2.00am.
Information & Bookings
For further information and Bookings please call 0141 357 6200 and ask for the Events Team.
Exclusive Hire
If you would like to hire a night exclusively we would ask for a minimum of 200 tickets to be paid for.
Deposits If you would like to make a booking, we will require a deposit of £25.00 per person (£49.95 nights) or £30.00 per person (£59.95 nights) on confirmation. Please note that all deposits are non-refundable.
Final Numbers/Final Payments Final numbers & remaining balance of ticket price is due by 31st October 2008. Once received payments are non-refundable.
Tables
Tables can seat up to 12 guests, whilst we will endeavour to give your party an exclusive table, we cannot guarantee this if there is less than 10 in your party. A small portion of tables will be moved from the dancefloor after the meal. All guests will be re-seated in the bar area or if you are part of a large group we would ask for those guests to join the rest of your parties tables. Menu 2008
The Menu for the £49.95 nights is as follows:
Roast Vegetable, Lentil & Basil Soup
*
Chargrilled Breast of Chicken with a Sage, Onion & Cranberry Stuffing
Served with Chipolatas, Seasonal Vegetables, Galette Potato & a Red Wine Jus
*
Rich Dark Chocolate Mousse with a Cherry Coulis
*
Coffee and Mince Pies
Vegetarian Menu
Roast Vegetable, Lentil & Basil Soup
*
Tart of Artichoke Hearts, Creamed Celeriac & Asparagus
Serve with Seasonal Vegetables & Galette Potato
*
Rich Dark Chocolate Mousse with a Cherry Coulis
*
Coffee and Mince Pies
The Menu for the £59.95 nights is as follows:
Glass of Champagne on arrival
*
Farmhouse Soup
Bacon, Haricot Beans & Seasonal Vegetables
*
Prime Fillet of Highland Beef
Served with Mustard Champ, Rosemary Roasted Vegetables & a Madeira Jus
*
Raspberry & White Chocolate Cheesecake with Seasonal Berries
*
Coffee and Mince Pies
Vegetarian Menu
Glass of Champagne on arrival
*
Farmhouse Soup
Haricot Beans & Seasonal Vegetables
*
Butternut Squash, Coconut & Chilli Risotto,
Glazed Asparagus, Roast Vegetables & Garlic Parmesan Crouton
*
Raspberry & White Chocolate Cheesecake with Seasonal Berries
*
Coffee and Mince Pies
Please note that these menus are subject to change
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t . 00 44 (0)141 357 6200