Lunch Menu

Mussels Steamed in Garlic, White Wine, Shallots and Cream

£3.75

Chicken Liver Parfait, Apricot Chutney and Toasted Bloomer

£3.95

Pan Fried Tiger Prawns with Chilli Sauce and Salad

£4.95

Tower of Haggis, Neeps and Tattie with Whisky Sauce

£3.75

Aubergine and Feta Fritters with Mint Yoghurt

£3.95

Cullen skink

£2.95

Soup

£2.50

Battered Haddock, Hand Cut Chips, Tartare Sauce and Mushy Peas

£6.95

Pan Fried Mackerel Served on Smoked Haddock and Spring Onion Risotto

£6.25

Slow Cooked Pork Belly, Creamed Potatoes, Black Pudding and Red Wine Jus

£5.75

Beef Stir Fry, Egg Noodles, Peppers, Pak Choi and Oyster Sauce

£6.75

Tagliatelle Tossed with Cherry Tomatoes, Rocket, Toasted Pinenuts, Confit Peppers and Basil Oil

£5.95

Roast Garlic Chicken Caesar Salad with Soft Boiled Egg

£5.50

Greek Salad, Baby Gem Lettuce, Feta Cheese & Olives

£5.25

Tuna Nicoise Salad, Anchovies and Vinaigrette

£5.50

Mixed Seafood – A selection of Cured & Marinated Seafood

£13.50

Ploughman - Mature Cheddar, Honey Roast Ham, Branston Pickle & a selection of Bread

£11.95

Steamed Carrot and Ginger Pudding, Vanilla Ice Cream

£4.50

Selection of Ice Cream & Strawberries

£4.50

Cheese Board Grapes and Oatcakes

£6.25

Strawberry Cheese cake, Seasonal berries & Coulis

£4.50

Apple Crumble Tart with Sauce Anglaise

£4.95

Mature Cheddar and Pickle

£3.50

BLT

£3.50

Fish Finger

£3.50

Smoked Salmon and Cream Cheese

£3.95

Pork and Leek with Confit Onion

£3.95

Roast Beef and Horseradish

£3.95