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Christmas 2010
Hogmanay 2010
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Festive Menu 2010 LUNCH Available from Thursday 2nd to 24th December. Sunday to Saturday 12pm till 3pm. £23.50 PP Starters Potted Crab with Sesame Crab Toast   Provencal Vegetable Terrine, Carrot & Ginger Chutney & Olive Tapinade   Braised Pork Spring Roll with Chilli Jam   Soup of the Day   Main Courses Roast Turkey Served with Pinenut & Apricot Stuffing & All the Trimmings   Roast Salmon with Spaghetti, Seasonal Vegetables, Sauté Potatoes & Citrus Beurre Blanc   Chargrilled Rump of Beef Served with Rocket & Dolcelatte Salad   Twice Baked Spinach & Goats Cheese Soufflé with Lentil Ragout   Desserts Christmas Pudding Cointreau Glazed Clementines & Sauce Anglaise   Chocolate Chip Bread & Butter Pudding with Clotted Cream Ice Cream   Lemon Meringue Tart, Vanilla Syrup with Pistachio & Praline Ice Cream   Black Forest Gateaux   Coffee & Mince Pies to Finish We do not use genetically modified ingredients and wherever possible search out the finest Scottish and British organic seasonal produce. Should you suffer any food allergies please advise your server prior to ordering.