Evening Menu

Pressed Ham Hock Terrine with Fruit Chutney

£3.75

Tower Of Haggis, Neeps & Tatties with a Whisky Sauce

£3.75

Roasted Red Pepper & Goats Cheese Crostini served with Onion Jam

£3.95

Soup of the Day

£2.50

Seared Scallops with Ginger & Spring Onion on a Crispy Oriental Salad

£7.25

Smoked Mackerel Pate with Oatcakes

£4.25

Balsamic Poached Pear with Stilton & Roasted Walnuts

£3.95

Cullen Skink

£2.95

Steak & Ale Pie with Roasted Root Vegetables & Mash

£7.50

Chicken Stuffed with Haggis, Champit Tatties & Sweet Sherry Jus

£8.25

Roast Rump of Lamp with Rosti Potato, Fine Beans & Mint Jus

£10.95

Poached Fillet of Salmon with Saffron a& Prawn Risotto

£8.75

Thyme Roasted Squash & Piquile Pepper Pasta

£6.25

Haggis, Neeps and Tatties with Whiskey Sauce

£7.50

Sea Bass served with Saffron & Mussel Risotto

£6.75

Seafood Linguine

£7.25

Char grilled 8oz Orkney Sirloin

£17.50

Char grilled 8oz Orkney Rib Eye

£17.50

Char grilled 8oz Orkney Fillet

£25.00

All served with a choice of Wedges, Fries or Potatoes & Mixed Rocket Salad with either Béarnaise, Peppercorn or Mushroom Sauce

Roast Garlic Chicken Caesar Salad with Soft Boiled Egg

£5.50

Crispy Pork Belly and Soft Noodle Salad

£5.75

Tuna Nicoise Salad, Anchovies and Vinaigrette

£5.50

Goats Cheese, Red Onion and Tomato Salad

£5.25

Charcuterie and Cheese – A selection of Cured Meats and Cheeses

£12.95

Mixed Seafood – A selection of Cured & Marinated Seafood

£13.50

Raspberry Ripple & Vanilla Ice Cream

£4.50

Sticky Toffee Pudding

£4.50

Apple & Cinnamon Crumble Tart

£4.95

Warm Chocolate Brownie with Banana Ice Cream

£4.50

Selection of Cheeses served with Oatcakes and Chutney

£6.25

Selection of Ice Cream

£4.50